2016 Cantina Zaccagnini Montepulciano d'Abruzzo

The bottle had a story to tell. It had a piece of vine tied around it's neck, like a cavalcante wearing a bolo.

I had to pick it up. It was estate bottled in Italy. The montepulciano grape is mostly a Tuscan thing. It was aged in Slavonic oak barrels.

The violet color delivered blackberries in a leather holster. A touch of tannin in a tangy borsalino hat danced its way to a slightly vanilla finish. As I poured a second glass, I almost said out loud, "Please join me at the dinner table."

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